Banana Bread

This is the BEST banana bread on the planet. It is super moist with big chunks of sweet bananas and a light cinnamon flavor. This recipe was given to me by a family friend and I couldn't be more grateful! Better than your grandma's banana bread, and definitely a crowd pleaser!

Ingredients

•1 1/2 cups sugar

•3/4 cups vegetable oil

•4 eggs

•1 tsp vanilla

•1 package (3 oz) vanilla pudding

•1 tsp cinnamon

•2 1/2 cups flour

•1 tsp salt

•1/2 tsp baking powder

•2 tsp baking soda

•3 cups extra ripe mashed banana

Instructions

1. Preheat oven to 350°F.

2. Spray 3 small loaf pans with cooking spray and coat with a light layer of sugar. This will allow the sugar to caramelize on the outside of the banana bread giving it a nice sugary crunch once baked.

3. Combine sugar, oil, eggs, and vanilla; mix well.

4. Add remaining ingredients; pudding, cinnamon, flour, salt, baking powder, baking soda, and mashed bananas. Gently incorporate as to not over mix.

5. Pour mixture into greased and sugared loaf pans. Bake for 55 minutes.

12 servings