Polenta is a popular side dish in Italy, typically made from leftover polenta that is then fried. This is a healthier and easier alternative to fried polenta, but just as delicious! Crispy on the outside and creamy on the inside, this is a great side dish to enjoy with just about anything.
Ingredients
•1 Italian herb flavored polenta tube*
•1 TB olive oil
•1/2 tsp Garlic powder
•1/2 tsp Onion powder
•1/2 tsp Paprika
•1/2 tsp Dried thyme
•Salt and Cracked black pepper to taste
Instructions
1. Preheat oven to 400°F
2. Dry the polenta tube with a paper towel
3. Cut the polenta into quarter inch rounds
4. Oil and season the polenta
5. Bake for approximately 20 minutes on each side or until they crisp up.
*Melissas Produce is my favorite polenta brand
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