Feta Dill Dip

This tangy and creamy dill dip will jazz up any lame and flavorless vegetable platter.

Ingredients

•15 oz Greek yogurt

•3 TB finely chopped fresh baby dill

•1 medium clove garlic, minced

•1/2 medium lemon, juice

•6 ounces feta cheese*

•Salt and cracked black pepper to taste

Instructions

1. Blend all ingredients until smooth and creamy. Reserve an ounce of feta to fold in at the end if you prefer a chunkier texture.

2. Serve with sliced cucumbers, baby carrots, bell peppers, olives, crackers, or anything you desire!

3. I like to add a drizzle of extra virgin olive oil and top with some crushed red pepper.

*Crumble your own feta. It is so much better, trust me.