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Jalapeño Cheddar Corn Casserole

This easy cheesy corn casserole is a great side dish. Mix the ingredients, bake, and enjoy!


Ingredients

1 (11-ounce) can corn, drained well

1 (14.75-ounce) can creamed corn

1 (8-ounce) container sour cream

1 large egg, lightly beaten

1/4 cup chives, chopped

1-2 jalapeños, finely chopped

1/2 teaspoon garlic powder

1/2 teaspoon paprika

2 TB salted butter, melted

1 (8.5-oz) package Jiffy corn muffin mix

1 1/2 cups shredded sharp cheddar cheese, divided


Instructions

1. Preheat oven to 350 degrees. Grease a 9x13-inch casserole dish. If you use a smaller dish you will have to bake it longer.

2. In a large bowl stir all the ingredients together and pour into the casserole dish.

3. Bake for 45-50 minutes or until golden brown and set in the middle.


8 servings

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