This is an easy to make sweet breakfast treat to die for!
Ingredients
•1 (12oz) can biscuits
•3 tablespoons maple syrup
•1/2 stick salted butter, melted
•2/3 cup sugar
•1 TB cinnamon
•1/2 cup pecans, finely chopped
Glaze:
•1/2 cup confectioner's sugar
•1/2 teaspoon vanilla extract
•1 tablespoon milk
Instructions
1. Preheat the oven to 375°F.
2. Place the cupcake liners into a 12 cup muffin pan.
3. Cut each biscuit round into 4 even pieces.
4. In a small bowl combine the maple syrup and melted butter.
5. In a separate bowl, mix together the sugar, cinnamon, and pecans
6. Dip each biscuit piece into the syrup/butter mixture, and then roll it in the sugar/pecan mixture.
7. Place 3 or 4 coated pieces in each muffin cup, pressing down to compact.
8. Bake until light golden brown, about 15-17 minutes.
9. Allow to cool in pan for about 5 mins before removing from muffin pan.
10. Mix together glaze ingredients and pour over the muffins. Serve warm.
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