Ramen Salad

Ingredients

Salad:

•2 cups Cole slaw mix

•1 block top ramen, crushed into chunks(reserve 1/4 cup)(discard seasoning packet)

•Salt and pepper

Sauce:

•1/2 TB fresh ginger root, peeled and finely grated*

•1 medium clove garlic, minced

•2 Tb soy sauce

•1/2 small lime, juice

•1 tsp honey

•1 tsp sriracha

•1/2 tsp sesame oil

•3 TB water

•Green onions, chopped(to taste)

Instructions

1. Mix sauce ingredients in a bowl. Add to large nonstick pan on medium-high heat. Cook until the ginger and garlic become fragrant.

2. Once the sauce begins to bubble, add the noodles(reserve 1/4 cup). Once the noodles start to soften, add the slaw mix and cook 2 more minutes or until cabbage is wilted. If you have trouble softening the noodles, you can add another tablespoon of water.

3. Take off the heat, top with chopped green onions and the reserved ramen for crunch.

*you can substitute with ginger paste

1 Serving