Sweet and Salty Green Beans

Green beans cooked with soy sauce and brown sugar create the perfect blend of sweet and salty flavors, making them a super simple and delicious side dish.

Ingredients

•5 (15-oz) cans green beans, drained

•2/3 cup brown sugar

•1/2 stick salted butter, melted

•1/4 cup low sodium soy sauce

•1 1/2 tsp garlic powder

Instructions

1. Preheat oven to 350

2. Mix all the ingredients in a 9x13 inch pan

3. Bake uncovered for 45 minutes