Tahini Butter Glazed Sweet Potatoes

Ingredients

• 3 medium sweet potatoes (baked until soft)

• 6 TB butter, softened

• 1/2 small lime, juice

• 3 TB Tahini our ground sesame

• 1 TB honey

• 1/2 tsp soy sauce

• 2 TB toasted sesame seeds

• Salt and cracked black pepper

Instructions

1. Wrap the sweet potatoes in aluminum foil. Bake on a cooking sheet at 450 degrees for 45 minutes-1 hour. Flip after 30 minutes, or until soft all the way through.

2. While the sweet potatoes are baking, mix softened butter, lime, tahini, honey, and soy sauce in a small bowl. Use a whisk or fork, and beat until completely smooth and fluffy. Place it in the refrigerator until the sweet potatoes are done, or it will completely melt on the hot potatoes.

3. Cut cooked sweet potatoes in half.

4. Drizzle a heaping tablespoon of tahini butter on each sweet potato halve. Sprinkle toasted sesame seeds, flaky sea salt, and cracked black pepper on top.